In order to meet the needs of the restaurant in vegetables and herbs we do have have our own fields where various products are cultivated with care. We produce our own tomatoes, potatoes, cucumbers, peppers, rucola, lettuce, aubergines, watermelons, dill, parsley and many more veggies and herbs. A large part of the garden is occupied by onion cultivation, since we need much of it for every tasty Greek dish, but also for our fresh salads.
Four farmers have undertaken the care of our fields on daily basis. Fresh organic products are collected carefully so as to reach directly our tavern and your table.